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Molasses
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking

Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar.

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